The Grande Dame of Southern Cooking has a new cookbook in
the works aptly entitled: Mastering the Art of Southern Cooking
with co-author Cynthia Graubart.

On Sunday, November 13th, she will be debuting recipes
from this book in a Sunday Supper at Heirloom Book Company
with five courses paired with wines!

Dinner begins promptly at 6:30 pm
123 King Street, Charleston, SC

The delicious menu is as follows:

1st COURSE
Golden Vidalia Onion Tart with Olives and Rosemary

Senator Hollings' Flaky Appetizer Cream Cheese Biscuits
served with Hot Pepper Jelly

DeBartaloti Prosecco, Veneto, Italy

2nd COURSE
Cream of Carrot and Zucchini Soup

Dan Gehrs Chardonnary, Central Coast CA

3rd COURSE
Arugula, Herb and Pecan Salad

Caves Haat Poiton Rouge, Loire Valley, France

4th COURSE
Beef Tenderloin Stuffed with Country Ham and Parmesan Cheese

Maserei Piseri Negramaro, Puglia, Italy

DESSERT
Individual Chocolate Snowballs with Frozen Caramel Mousse

J. Simon Dornfelder, Germany

$100 per seat